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KMID : 1134820060350030383
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.383 ~ p.387
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Microbiological Hazard Analysis for HACCP System Application to Hospitals Foodservice Operations
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이병두/Lee BD
김장호/김정목/김두운/이종욱/은종방/Kim JH/Kim JM/Kim DW/Rhee CO/Eun JB
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Abstract
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microbiological hazard analysis;HACCP system;hospital food service operations;meal service facilities;microaerosol evaluation
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KEYWORD
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